DULSE £1.00 PER BAG
Dulse is a good
source of minerals and vitamins compared with other vegetables and it contains all trace elements needed for humans with a
high protein content.
It is commonly found from May to September and is collected by hand when the tide is out. When
collected, it is laid out to dry naturally.
Dulse is now shipped around the world. In Northern Ireland it is particularly popular
along the Antrim Causeway Coast .
Dulse can be found in some dietary supplements .It is a good source of dietary requirements,
a handful will provide more than:
·
100% of the daily amount
of vitamin B6
·
66% vitamin B12, a
day's supply of iron and fluride,
·
it is relatively low
in sodium (sea salt can washed off if desired)
·
high in potassium.
Fresh Dulse can be eaten directly off the rocks before sun-drying. Sun-dried Dulse is eaten as is or is ground to
flakes or a powder.
In Iceland the tradition is to eat it with butter.
It can also be pan fried quickly into chips, baked
in the oven covered with cheese, with salsa, or simply cooked in the oven briefly.
It can be used in soups, sandwiches
and salads, or added to mashed potato, along with onions and turned into potato croquettes .
Contact
gillian@kingsmere.co.uk
Tel: +44(0)7880711913